{"id":3143,"count":2,"description":"<p>A knife sterilizer is used in professional kitchens and meat-cutting shops to safely disinfect cutting tools. A dishwasher only washes utensils, whereas a sterilizer kills bacteria and keeps tools sterile \u2014 an essential requirement of food safety (HACCP) standards.<\/p><ul><li><strong>Capacity:<\/strong> Work out how many tools need to be treated at once based on your kitchen's workload (some models hold 12 knives).<\/li><li><strong>Energy use:<\/strong> The unit requires a 220 V supply and has a low power rating (0.15\u20130.3 kW), which saves electricity during continuous operation.<\/li><li><strong>Dimensions and mounting:<\/strong> The compact unit (for example, 13\u00d752\u00d760 cm) mounts directly on the wall and saves space on the work table.<\/li><\/ul><p>When choosing a unit, consider the number of staff and the available work space. A wall-mounted sterilizer means the cook always has a clean knife at hand, which makes daily work easier and prevents cross-contamination between products.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/dishwashers\/knife-sterilizer\/","name":"Knife sterilizer","slug":"knife-sterilizer","taxonomy":"product_cat","parent":1049,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1049"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}