{"id":3175,"count":12,"description":"<p>A professional <strong>induction cooker<\/strong> is an energy-efficient appliance for commercial kitchens that transfers heat directly to the base of the cookware. Unlike a standard electric stove or a gas stove, induction technology does not heat the air in the kitchen, responds instantly to temperature changes and significantly cuts electricity costs.<\/p><ul><li><strong>Number of cooking zones:<\/strong> the range covers models with 1 to 6 zones. Versions with 1 and 2 zones are enough for small caf\u00e9s and bars, while 4- and 6-zone units are built for the heavy workload of a restaurant.<\/li><li><strong>Surface type:<\/strong> flat zones are versatile and suit any flat-bottomed cookware, while concave wok models are used for cooking Asian dishes.<\/li><li><strong>Power and voltage:<\/strong> each zone is rated at 3.5 kW. Smaller models run on 220 V, while multi-zone cookers require a 380 V supply.<\/li><li><strong>Design:<\/strong> both compact countertop models and models on a stand with an undershelf are available.<\/li><\/ul><p>When choosing an induction cooker, consider the specifics of your menu, the capacity of your electrical supply and the need to use ferromagnetic cookware.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/hot-appliances\/induction-cooker\/","name":"Induction cooker","slug":"induction-cooker","taxonomy":"product_cat","parent":1047,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1047"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}