{"id":3185,"count":2,"description":"<p>A conveyor pizza oven is used for continuous, standardized baking of pizza and a variety of other dough-based products. Unlike traditional alternatives such as an electric or gas pizza oven, the conveyor mechanism does not require the cook to constantly watch and turn the product \u2014 the pizza travels on a moving belt and bakes evenly inside the chamber.<\/p><ul><li><strong>Power supply and rating:<\/strong> High-capacity models, for example those rated at 10.3 kW, run on a 380 V three-phase supply. This ensures the chamber heats up quickly and holds a stable temperature during peak hours.<\/li><li><strong>Temperature control:<\/strong> Thermostatic control lets you set the temperature precisely within a 50\u2013300 \u00b0C range, which works equally well for thin-crust and thick-crust dough.<\/li><li><strong>Housing material:<\/strong> The stainless steel construction withstands heavy kitchen use, does not rust and is easy to clean at the end of a shift.<\/li><\/ul><p>This type of oven is designed primarily for pizzerias, fast-food chains and delivery services, where order volumes are high and consistent product quality is as critical as cooking speed.<\/p><section class=\"category-faq\"><details><summary>What are the technical requirements for installing the oven?<\/summary>Installation requires a three-phase 380 V electrical supply and a cable with an adequate cross-section rated for a 10.3 kW load. It is also important to have a properly set up exhaust system and to leave enough working space around the unit.<\/details><details><summary>How do I clean a conveyor oven safely?<\/summary>Before cleaning, disconnect the power supply and wait until the unit has cooled down completely. Clean stainless steel surfaces and the conveyor belt with special non-abrasive solutions to avoid scratching the metal or damaging the thermostatic components.<\/details><details><summary>Can the oven be used for other products?<\/summary>Yes, the 50\u2013300 \u00b0C temperature range makes it versatile. At lower temperatures you can toast sandwiches, lavash or tortillas, while at 250\u2013300 \u00b0C you can quickly bake khachapuri, focaccia and various ready-to-bake products alongside pizza.<\/details><\/section>","link":"https:\/\/admin.gn.ge\/en\/product-category\/pizza-ovens\/conveyor-pizza-oven\/","name":"Conveyor pizza oven","slug":"conveyor-pizza-oven","taxonomy":"product_cat","parent":969,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/969"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}