{"id":3229,"count":9,"description":"<p>A <strong>pizza prep counter<\/strong> is one of the key pieces of equipment for organizing work efficiently in a pizzeria, caf\u00e9 or restaurant kitchen. Unlike standard refrigerated counters, it combines a cool work surface for rolling out dough, an ingredient display and a lower refrigerated compartment for stock.<\/p><ul><li><strong>Number of doors and capacity:<\/strong> There are 2- and 3-door models with capacities from 258 to 515 L, chosen according to kitchen size and daily workload.<\/li><li><strong>Work surface material:<\/strong> Stainless steel or granite \u2014 granite is convenient for working with dough, since it stays cool and the dough doesn't stick to it.<\/li><li><strong>Temperature range:<\/strong> An operating range of +2 \u00b0C to +8 \u00b0C keeps cheese, sauces, meats and perishable vegetables safely stored.<\/li><li><strong>Cooling type:<\/strong> A fan-assisted system keeps cold air circulating evenly inside the compartment, even when the doors are opened frequently.<\/li><\/ul><p>The right refrigerated counter spares the cook unnecessary movement and speeds up order preparation, because every ingredient is stored right at the work surface.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/refrigerators\/pizza-prep-counter\/","name":"Pizza prep counter","slug":"pizza-prep-counter","taxonomy":"product_cat","parent":1040,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1040"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}