{"id":3235,"count":11,"description":"<p>An electric pizza oven is designed for pizzerias, restaurants and caf\u00e9s where pizza is baked in a static chamber on a special refractory stone. Unlike conveyor or conventional baking ovens, these units reach high temperatures of up to 400\u2013450 \u00b0C, which gives the dough a quick rise and crisp edges while keeping the toppings juicy.<\/p><ul><li><strong>Number of chambers and capacity:<\/strong> Single-deck models (4, 6 or 9 pizzas) suit a compact kitchen, while double-deck versions (4+4, 6+6 or 9+9) are for high-volume venues that need to bake large numbers of pizzas at once.<\/li><li><strong>Temperature control:<\/strong> The 400\u2013450 \u00b0C range and independent control of the top and bottom heating elements let you tailor the baking process precisely to different recipes.<\/li><li><strong>Power and supply:<\/strong> Power ratings range from 6 to 16 kW, and the units connect to a 380 V (three-phase) supply for stable operation, which helps the oven recover heat quickly after the door is opened.<\/li><\/ul><p>Choosing the right capacity and chamber size ensures smooth production and consistent quality during peak ordering hours.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/pizza-ovens\/electric-pizza-oven\/","name":"Electric pizza oven","slug":"electric-pizza-oven","taxonomy":"product_cat","parent":969,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/969"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}