{"id":3301,"count":2,"description":"<p>A sous vide machine is used to cook vacuum-sealed ingredients at a low, precisely controlled temperature. Unlike a traditional boiling pan or a chafing dish, it keeps the water circulating evenly and constantly. This method prevents food from drying out and retains as much of its natural juices, aroma and texture as possible.<\/p><ul><li><strong>Temperature range:<\/strong> adjustment from 20 \u00b0C to 95 \u00b0C is ideal both for delicate fish, seafood and vegetables and for extended cooking of meat.<\/li><li><strong>Immersion circulator:<\/strong> the compact cylindrical body clamps directly onto a gastronorm container or pot, so it takes up no extra space on the work table.<\/li><li><strong>Power and supply:<\/strong> the 850 W model runs on a standard 220 V supply, which makes it easy to plug in at any workstation.<\/li><\/ul><p>Thanks to its compact size and portability, a sous vide machine is practical both in restaurants during prep (mise en place) and in caf\u00e9s and catering, where consistent dish quality and identical results every time are critical.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/hot-appliances\/sous-vide-machine\/","name":"Sous vide machine","slug":"sous-vide-machine","taxonomy":"product_cat","parent":1047,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1047"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}