{"id":3351,"count":10,"description":"<p>In fast food outlets and restaurants, a <strong>shawarma knife<\/strong> is one of the key tools for slicing meat quickly and evenly. How thinly and evenly the meat roasted on a shawarma machine is cut has a direct impact on serving speed and portion standards. The range includes both traditional manual knives and professional electric models.<\/p><ul><li><strong>Knife type:<\/strong> A classic long knife is a reliable, affordable option for moderate workloads, while an electric shawarma knife with a rotating disc blade significantly speeds up slicing when customer flow is high.<\/li><li><strong>Power source:<\/strong> Electric models come in both mains-powered (220 V) and cordless battery-powered versions, the latter giving you complete freedom of movement in the work area.<\/li><li><strong>Cutting disc diameter:<\/strong> On electric models, adjustable discs 10 or 12 cm in diameter set the cutting depth and allow precise control over slice thickness.<\/li><\/ul><p>When choosing tools, consider your establishment's daily workload and the pace of your kitchen. The right tool reduces product waste and ensures consistent portion weights.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/shawarma-machines\/shawarma-knife\/","name":"Shawarma knife","slug":"shawarma-knife","taxonomy":"product_cat","parent":1016,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1016"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}