{"id":3373,"count":5,"description":"<p>A dough proofing and fermentation cabinet is used to let dough rise and rest properly before baking bread, rolls and pastries. Unlike with a food warmer, precise thermostatic temperature control is critical here, as it helps the dough achieve a uniform, porous structure and proper volume.<\/p><ul><li><strong>Number of trays:<\/strong> Models take 8, 13 or 16 standard 60\u00d740 cm trays; choose according to your bakery's daily output.<\/li><li><strong>Power source and output:<\/strong> Most cabinets are rated at 2\u20132.6 kW and require a standard 220 V supply, while high-power combined systems run on 380 V.<\/li><li><strong>Design and controls:<\/strong> Options include both freestanding electric dough proofers and integrated units combined with a rotary oven and fitted with touch controls.<\/li><\/ul><p>For a small bakery or caf\u00e9 kitchen, compact 8- or 13-level electric cabinets are entirely sufficient, while high-volume production facilities are better served by 16-tray systems or ones integrated with an oven.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/hot-appliances\/proofer\/","name":"Proofer","slug":"proofer","taxonomy":"product_cat","parent":1047,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1047"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}