{"id":3375,"count":31,"description":"<p>A professional <strong>dough processing machine<\/strong> makes rolling out, dividing, rounding and pressing dough much easier for bakeries, pizzerias and restaurants. Automating manual work lets the kitchen save time, turn out semi-finished products of consistent thickness and weight, and increase its production pace.<\/p><ul><li><strong>Intended use:<\/strong> Choose a machine for the specific task \u2014 a dough sheeter for pizza and lavash, a press for khinkali dough rounds, a laminator for puff pastry, or a divider-rounder for bread and rolls.<\/li><li><strong>Power and output:<\/strong> Motor power ranges from 0.28 kW to 3 kW; compact countertop machines are enough for small venues, while large kitchens need powerful units built for continuous operation.<\/li><li><strong>Voltage:<\/strong> Most machines run on a standard 220 V supply, though powerful industrial presses and laminators often need a three-phase (380 V) supply.<\/li><\/ul><p>The stainless steel body and working parts are hygienic and durable. The right equipment ensures a varied menu and consistent quality of dough products day after day.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/food-processing\/dough-processing-machine\/","name":"Dough processing machine","slug":"dough-processing-machine","taxonomy":"product_cat","parent":1043,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1043"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}