{"id":3381,"count":59,"description":"<p>A professional <strong>dough mixer<\/strong> is one of the most important machines in bakeries, pizzerias and restaurant kitchens. Unlike a planetary mixer (designed for creams and thin batters) and specialized khinkali dough machines, a classic dough mixer is built to knead large batches of yeast and standard dough evenly in the shortest possible time.<\/p><ul><li><strong>Load capacity:<\/strong> Models hold from 7 to 75 kg, so you can match the machine precisely to your venue's daily output.<\/li><li><strong>Power supply:<\/strong> Most models run on a standard 220 V supply, which makes installation easier. However, 380 V versions are also available for heavy industrial workloads.<\/li><li><strong>Material of working parts:<\/strong> The bowl and the parts that come into contact with food are made of stainless steel, which ensures compliance with hygiene standards and withstands intensive wear.<\/li><\/ul><p>When buying, consider the type of dough and your workload so you can choose a model with the optimal power for your production process.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/dough-mixers-and-kneaders\/dough-mixer\/","name":"Dough mixer","slug":"dough-mixer","taxonomy":"product_cat","parent":1046,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1046"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}