{"id":3383,"count":5,"description":"<p>A <strong>bone saw<\/strong> is used to quickly cut meat with large bones, frozen products and fish into even portions. Unlike a butcher block or a meat grinder, this machine keeps raw-material waste to a minimum, delivers a smooth cut and saves staff a great deal of effort in meat-processing plants and restaurants.<\/p><ul><li><strong>Power:<\/strong> Models are fitted with motors rated from 750 W to 2.2 kW. Higher power is intended for heavy workloads and continuous cutting of frozen meat.<\/li><li><strong>Slice thickness adjustment:<\/strong> Depending on the model, the cutting range runs from a few millimeters up to 31 cm, so steaks or soup bones can be cut into precise portions to suit the menu.<\/li><li><strong>Blade length:<\/strong> The size of the blade (for example, from 1650 mm to 210 cm) determines the maximum height of a piece the machine can cut in one pass.<\/li><li><strong>Power supply:<\/strong> There are models that run on a standard 220 V supply, as well as dual-voltage (220\/380 V) models for production facilities.<\/li><\/ul><p>When choosing a machine, consider the size of the work table and the housing material \u2014 a stainless steel construction is easy to clean and stands up to daily sanitizing.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/food-processing\/bone-saw\/","name":"Bone saw","slug":"bone-saw","taxonomy":"product_cat","parent":1043,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1043"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}