{"id":3387,"count":8,"description":"<p>A professional juicer is one of the most essential machines in a bar, caf\u00e9 or hotel breakfast area; unlike a blender, it extracts pure juice and separates the pulp. The range includes both compact manual presses and high-output centrifugal and automatic citrus models.<\/p><ul><li><strong>Juicing type:<\/strong> A manual citrus press is used for small orders, a centrifugal juicer is designed for hard fruit and vegetables, and an automatic model juices oranges continuously.<\/li><li><strong>Output:<\/strong> Under heavy use, processing speed matters; on some models it reaches 5\u20137 kg per minute.<\/li><li><strong>Power and speed:<\/strong> Electric models range from 120 to 800 W, while the high speed of the centrifuge (2800 rpm) ensures maximum juice yield.<\/li><\/ul><p>The choice of machine depends on your menu and order volume: for a classic bar, a compact citrus juicer is often enough, while the workload of a large hotel or juice bar calls for a powerful automatic system.<\/p>","link":"https:\/\/admin.gn.ge\/en\/product-category\/bar-equipment\/juicer\/","name":"Juicer","slug":"juicer","taxonomy":"product_cat","parent":1039,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/3387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product_cat\/1039"}],"wp:post_type":[{"href":"https:\/\/admin.gn.ge\/en\/wp-json\/wp\/v2\/product?product_cat=3387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}