Introducing the CY-828 commercial soft serve ice cream machine , designed for high-volume food service establishments — restaurants, shopping malls, fast food chains, and specialty ice cream shops.

This version is our exclusive custom-made model. Unlike standard units, the CY-828 has two essential features added to the basic configuration for business profitability: Air Pump technology and Night Storage mode .

Exclusive technological features

1. Air Pump System (integrated air pump)

This is a direct tool to increase your revenue. The system automatically adds the exact amount of air to the mixture during the ice cream making process, resulting in:

• Texture improves: Ice cream becomes significantly fluffier, lighter, and creamier, which increases consumer satisfaction.
• Cost-effectiveness is reduced: visually larger and more numerous portions are obtained from the same volume of liquid mixture. Accordingly, the cost of the mixture is reduced, and the profit margin is increased.

2. Night Storage (Night Storage Mode)

A feature that optimizes staff time and completely eliminates product waste:

• After the end of the working day, the mixture remaining in the machine is stored at a safe, microbiologically stable temperature.
• You no longer have to throw away expensive mixture or completely empty the machine every day.
• In the morning, the machine is ready to work, which significantly saves preparation time.

Technical specifications and dimensions

Main commercial advantages

• High throughput: Up to 28 liters per hour of capacity and a powerful compressor ensure fast freezing. Your facility will be ready to serve a large flow of customers without interruption.
• Diverse menu: 3 different flavor dispensing functions allow you to satisfy customers with different tastes with one machine.
• Durability and hygiene: The industrial, stainless steel construction is easy to maintain and designed for years of trouble-free operation.
• Intuitive control: The smart digital panel simplifies working with the device and does not require special training for personnel.

Where is CY-828 used?

Given its physical dimensions and power, the model will ideally integrate into the following types of facilities:

• Full-service ice cream shops and gelaterias
• Cafes and restaurants with intensive traffic
• Fast Food Establishments
• Food areas of shopping and entertainment centers
• Popular Street Food Locations