Bain Marie HBM-100 is an indispensable device for professional kitchens, designed to maintain the optimal temperature and taste of finished dishes for a long time. Its stainless steel body ensures not only full compliance with hygiene standards, but also durability and a long service life. The device is ideal for restaurants, hotels and catering establishments, where the quality of dishes and fast service are the main priorities.

The main advantage of the equipment is its high performance and thermal stability. Thanks to its 1.5 kW power, the bain-marie quickly reaches operating temperature, and the thermostatic control system precisely regulates the heat, which eliminates drying out or overheating of dishes. Its ergonomic design and the possibility of flexible configuration of gastronomic containers (1/2-4 or 1/3-5) allow you to place several dishes at the same time and maintain their heat, which makes it an ideal solution for intensive use.

Key Features:

Thermostatic control: ensures precise and stable temperature maintenance, which guarantees the quality of the dish.

Stainless steel body: is highly durable, corrosion resistant, and easy to clean, meeting sanitary and hygienic standards.

Multifunctional capacity: allows you to use different sized gastronomic containers (1/2 and 1/3), which increases its functionality.

High performance: 1.5 kW of power ensures rapid water heating and maintains a constant temperature even under intensive load.

Technical Specifications:

• Container setting: 1/2-4 | 1/3-5
• Case: Stainless steel
• Control: Thermostatic
• Power source: 220V
• Power: 1.5 kW
• Dimensions: 117x37x40 cm