The HBM-150 Bain Marie is an indispensable solution for professional kitchens and catering establishments, where the priority is to maintain the optimal temperature and taste of finished dishes. This device is designed for intensive use and ensures the safe storage of hot dishes until the moment of serving, which is crucial for maintaining high productivity in buffets, self-service lines and restaurants. Its design and functionality fully meet the high standards of the modern food industry.

The main advantage of the device is its thermal stability and reliability. The stainless steel body not only ensures a long service life, but also ensures high hygiene standards. The thermostatic control system allows for precise temperature regulation, which eliminates drying out of the dish or deterioration of its quality. Thanks to the flexible configuration, it is possible to simultaneously place gastronomic containers of different sizes, which increases the efficiency of the work process.

Key Features:

• Thermostatic control: ensures precise and stable temperature maintenance for the ideal consistency of dishes.

• Stainless steel body: guarantees high durability, corrosion resistance and easy cleaning.

• Flexible configuration: designed to use containers of different sizes at the same time (5 pieces 1/2 GN or 6 pieces 1/3 GN).

• Optimal power: 1.8 kW power ensures energy-efficient operation and even heat distribution.

Technical Specifications:

• Container capacity: 1/2 (5 pieces) or 1/3 (6 pieces)
• Case: Stainless steel
• Control: Thermostatic
• Power source: 220V
• Power: 1.8 kW