Introducing the WK120 ice machine, designed for commercial establishments where beverage quality and speed of service are a priority. With a capacity of up to 60 kg per 24 hours, this model fully meets the needs of restaurants, bars, cafes and hotels, ensuring a continuous supply of ice even during the busiest periods. Its reliable construction and high performance are designed for long and intensive operation, making it an indispensable investment for the stable operation of your business.

One of the main advantages of the device is its functionality and ergonomic design. The integrated 25 kg storage hopper allows you to constantly have a ready supply of ice, which significantly reduces preparation time and increases staff efficiency. The air cooling (blow-out) system simplifies installation, as it does not require additional water communication and ensures thermal stability of the device. Thanks to its compact dimensions (50x58x82.5 cm), the WK120 fits perfectly into any size kitchen or bar space and takes up minimal space.

Key Features:

High performance: produces 60 kg of ice in 24 hours, fully meeting the needs of high-demand facilities.

Built-in storage: A 25 kg capacity hopper ensures constant availability of ice supplies.

Air cooling system: The air cooling system simplifies the installation of the device and increases its service life.

Compact design: Ergonomic design and small dimensions allow the device to be easily placed in limited spaces.

Standard power supply: operates on standard 220V voltage, which ensures its universal use.

Technical Specifications:

• Productivity: 60 kg / 24 hours
• Storage capacity: 25 kg
• Cooling type: Blowing system
• Power source: 220V
• Power: 0.5 kW