The professional electric shawarma machine with a lower motor HES-E2 is the best solution for fast food establishments and restaurants, where the speed and high quality of cooking are a priority. The device is specially designed to work in intensive operating conditions, ensuring even and optimal frying of meat. Its ergonomic design significantly simplifies the work process, saves workspace and at the same time allows the staff to comfortably operate the device.

One of the main advantages of the device is its reliable lower motor, which ensures stable and even rotation of the skewer, which eliminates one-sided drying or burning of the meat. High performance and thermal stability guarantee that the meat will retain its juiciness and taste even during long-term operation. The body made of high-quality materials significantly increases the operational resource of the device, making it a long-term and reliable investment for any catering business.

Key Features:

Even rotation bottom motor: The motor integrated into the bottom ensures stable rotation of the skewer, which helps to perfectly roast the meat on all sides.
High thermal stability: Powerful electric heaters ensure even distribution of thermal energy and stable temperature maintenance during operation.
Ergonomic and durable construction: The device body is resistant to high temperatures and mechanical damage, which makes it easy to clean daily.
Optimal energy efficiency: Despite its 8.1 kW power, the device distributes energy rationally and operates on standard 220V voltage.

Technical Specifications:

• Engine: Bottom engine
• Power: 8.1 kW
• Power supply: 220V / 50Hz
• External dimensions: 52 x 62.5 x 93.5 cm
• Weight: 31 kg