პროფესიონალური სამზარეულოს დანადგარები

A professional vacuum packing machine is used for long-term food storage and for sous vide cooking. Unlike standard packaging or sealing equipment, it pumps all the air out of the package, which stops oxidation, inhibits bacterial growth and preserves the product’s original juiciness and aroma.

• Sealing width: Determines the size of bag you can use (from 26 to 50 cm) or whether several small packs can be sealed together in one cycle.
• Chamber capacity: Chamber models let you pack liquids, marinades, sauces and large semi-finished products without any trouble.
• Power supply and rating: For the typical workload of a restaurant or café, 220 V models are entirely sufficient, while 380 V units are intended for large plants and high-volume production.

When choosing a machine, consider your daily workload and the size of the portions to be packed. The right vacuum packing machine noticeably reduces product waste, makes it easier to organize stock and semi-finished products, and helps you meet strict sanitary standards.