პროფესიონალური სამზარეულოს დანადგარები

A professional electric stove works with any type of cookware, which makes it more versatile than induction models, and unlike gas equipment, it does not need a gas connection. The solid cast-iron surface retains heat for a long time and safely supports heavy pots.

• Number of hotplates: Models with 2, 4 or 6 hotplates are available; choose according to the kitchen’s workload and how many dishes need to be cooked at once.
• Design type: Compact countertop models are intended for small spaces, while floor-standing stoves with a lower shelf or cabinet provide extra storage.
• Dimensions and work area: Large surfaces (for example, 100×100 or 150×100 cm) are designed for big pots and large-capacity cookware.

When choosing a unit, consider the capacity of your establishment’s electrical supply and the free space in the kitchen so that work runs smoothly.