პროფესიონალური სამზარეულოს დანადგარები

A professional dough processing machine makes rolling out, dividing, rounding and pressing dough much easier for bakeries, pizzerias and restaurants. Automating manual work lets the kitchen save time, turn out semi-finished products of consistent thickness and weight, and increase its production pace.

• Intended use: Choose a machine for the specific task — a dough sheeter for pizza and lavash, a press for khinkali dough rounds, a laminator for puff pastry, or a divider-rounder for bread and rolls.
• Power and output: Motor power ranges from 0.28 kW to 3 kW; compact countertop machines are enough for small venues, while large kitchens need powerful units built for continuous operation.
• Voltage: Most machines run on a standard 220 V supply, though powerful industrial presses and laminators often need a three-phase (380 V) supply.

The stainless steel body and working parts are hygienic and durable. The right equipment ensures a varied menu and consistent quality of dough products day after day.