პროფესიონალური სამზარეულოს დანადგარები

A professional sauce dispenser is used in fast food outlets and restaurants for precise portioning and serving of sauces. Unlike other food-warming equipment or chafing dishes, a dispenser is designed to keep ready-made sauces — such as melted cheese, ketchup or mustard — at serving temperature and to dispense them in portions quickly and hygienically.

• Capacity and type: Models are divided into bottle holders (for 2, 3 or 4 bottles) and pump-operated tanks (4 to 8 L); choose according to your order volume.
• Temperature control: Electric models adjust the temperature within a 30–85 °C range, keeping cheese or chocolate sauce at the desired fluid consistency.
• Body material: Stainless steel protects the unit from corrosion, resists grease and acids, and is easy to clean.

When choosing a unit, consider the specifics of your menu: a standard bottle dispenser is enough for cold condiments, while for serving hot sauces regularly, an electric unit with a thermostat is far more practical for kitchen staff.