პროფესიონალური სამზარეულოს დანადგარები

A professional electric grinder is designed to finely mill dry products — spices, coffee, grains, sugar and dried herbs. Unlike a bowl cutter or a meat grinder, it spins at very high speed and turns hard, dry ingredients into a uniform powder or granules of the desired size in seconds.

• Container capacity: Small models (350–500 g) are handy for processing small batches of spices, while 1–2 L or 3 kg containers are designed for grinding larger volumes of grain.
• Motor power: A 1.5 to 4 kW motor lets the machine cope easily with even very hard ingredients without overheating.
• Rotation speed: At 25,000–32,000 rpm, the machine grinds the product in next to no time, helping to preserve the ingredients’ aroma and beneficial properties.

Most units are made of durable stainless steel, which makes them easy to maintain and fully compliant with the hygiene standards of food service establishments. A well-chosen electric grinder noticeably speeds up the preparation of sauces, blends and pastry ingredients in restaurants and bakeries.