პროფესიონალური სამზარეულოს დანადგარები

A professional electric fryer is used in the kitchen to deep-fry a variety of dishes quickly and evenly. Unlike gas units, electric models are easy to install, need no gas supply and most of them run on a standard 220 V supply.

• Number and size of tanks: Single-tank 5–8 L models suit small cafés and bars, while for heavy workloads twin-tank systems (for example, 6+6 or 8+8 L) let you fry different products separately, without mixing flavors.
• Thermostatic control: With a 50–200 °C operating range and independent thermostats, you can set the oil temperature precisely in each tank.
• Power and design: Depending on kitchen size and workload, you can choose compact countertop models (from 2.5 to 6 kW) or high-output floor-standing versions with a cabinet base.

The stainless steel housing and sturdy baskets withstand heavy use, are easy to clean and fully comply with food service hygiene standards.