პროფესიონალური სამზარეულოს დანადგარები

A sausage filler is used to stuff prepared ground meat into natural or artificial casings evenly, without voids or air bubbles. Unlike an ordinary meat grinder, which crushes the meat structure further, this machine is designed specifically for the final shaping of the product. It lets you fully preserve the original texture and juiciness of the filling and achieve a firm, uniform product.

• Cylinder capacity: Models with a 5 L cylinder fully meet the needs of cafés and restaurants, while a 7 L cylinder reduces how often you need to top up the meat and speeds up work in the kitchen.
• Body design: The vertical stainless steel body takes up little space on the kitchen counter, withstands heavy use and is easy to clean.

This machine is suitable for making traditional Georgian kupati as well as sausages and frankfurters of various diameters. When choosing one, the most important thing is to estimate your daily order volume so that the cylinder capacity matches your venue’s work pace exactly.