პროფესიონალური სამზარეულოს დანადგარები

A professional water boiler is used to keep a constant supply of hot water on hand at hotel buffets, in cafés and canteens, and at catered events. Unlike coffee or tea machines, it heats a large volume of water quickly and holds the desired temperature for long periods, helping you serve guests without delays during peak hours.

• Capacity: Choose the capacity to match your venue’s workload — 12–15 L models are enough for small cafés, while 25–29 L tanks are recommended for hotel breakfasts and events.
• Temperature control: A thermostatic system allows precise temperature adjustment within a 30–110 °C range, as needed for brewing different types of tea or simply keeping water hot.
• Body material: The stainless steel construction stands up to heavy use, is easy to descale and is safe in contact with drinking water.

The units run on a standard 220 V supply and, with a power rating of 1.8 to 3 kW, heat water quickly. The right model makes your staff’s work easier and ensures an uninterrupted flow of hot water in the self-service area.