პროფესიონალური სამზარეულოს დანადგარები

A professional coffee grinder produces a precise, even grind and is an essential machine for making quality drinks. The grinder determines how accurate the extraction is and how well the coffee’s aroma is preserved. All models run on a standard 220 V supply and fit compactly on a bar counter.

• Bean hopper capacity: a 2 kg hopper eliminates frequent refilling at peak hours and speeds up the barista’s work.
• Output and burr size: with 64 mm burrs and a speed of 1450 rpm, the machine grinds an average of 120 g of coffee per minute without overheating the beans.
• Motor power: a motor rated from 280 to 350 W (0.35 kW) reliably handles the daily workload of a café, bar or restaurant.

Compact models fully meet the needs of small cafés and fast-food outlets, while an automatic coffee grinder with an aluminum alloy body is designed for the non-stop pace of high-volume venues.