პროფესიონალური სამზარეულოს დანადგარები

A professional juicer is one of the most essential machines in a bar, café or hotel breakfast area; unlike a blender, it extracts pure juice and separates the pulp. The range includes both compact manual presses and high-output centrifugal and automatic citrus models.

• Juicing type: A manual citrus press is used for small orders, a centrifugal juicer is designed for hard fruit and vegetables, and an automatic model juices oranges continuously.
• Output: Under heavy use, processing speed matters; on some models it reaches 5–7 kg per minute.
• Power and speed: Electric models range from 120 to 800 W, while the high speed of the centrifuge (2800 rpm) ensures maximum juice yield.

The choice of machine depends on your menu and order volume: for a classic bar, a compact citrus juicer is often enough, while the workload of a large hotel or juice bar calls for a powerful automatic system.