პროფესიონალური სამზარეულოს დანადგარები

An upright refrigerator is one of the core appliances in a professional kitchen, used to store ingredients and finished products compactly on shelves. Unlike refrigerated counters or low bar models, it takes up minimal floor space while offering a large capacity. The category mainly features models with stainless steel cabinets built for heavy-duty use.

• Capacity and dimensions: You can choose anything from a small 145 L unit to a two-door model with more than 1400 L of capacity, depending on how much stock your kitchen holds.
• Number of doors: There are single- and double-door models; split doors reduce the loss of cold air from the cabinet when opened frequently.
• Cooling type: A fan-assisted system keeps the temperature even across all shelves, so products keep longer.
• Temperature range: Most models operate between -2 °C and +8 °C, though low-temperature models are also available for frozen stock.

When choosing a unit, take into account the kitchen’s ceiling height, the door swing radius and the venue’s daily workload.