პროფესიონალური სამზარეულოს დანადგარები

A blast chiller is designed for rapid chilling and deep freezing of freshly cooked dishes and semi-finished products. Unlike a standard upright freezer, which is intended for storage only, this unit brings the temperature down to anywhere from -18 °C to -40 °C in the shortest possible time. Rapid freezing inhibits bacterial growth and preserves the food’s original texture, juiciness and flavor.

• Output and capacity: The ICEINOX line includes both compact models for small bakeries and high-capacity versions for intensive production.
• Power: Electrical input ranges from 1.47 kW to 2.41 kW, which directly determines how fast the chilling cycle runs and the unit’s output.
• Body material: AISI 304 stainless steel withstands heavy use, resists corrosion and fully meets kitchen sanitary requirements.

The units require a 220 V supply, which simplifies installation. A well-chosen blast chiller significantly reduces product waste and helps restaurants and pastry shops manage their stock safely.