პროფესიონალური სამზარეულოს დანადგარები

A pizza prep counter is one of the key pieces of equipment for organizing work efficiently in a pizzeria, café or restaurant kitchen. Unlike standard refrigerated counters, it combines a cool work surface for rolling out dough, an ingredient display and a lower refrigerated compartment for stock.

• Number of doors and capacity: There are 2- and 3-door models with capacities from 258 to 515 L, chosen according to kitchen size and daily workload.
• Work surface material: Stainless steel or granite — granite is convenient for working with dough, since it stays cool and the dough doesn’t stick to it.
• Temperature range: An operating range of +2 °C to +8 °C keeps cheese, sauces, meats and perishable vegetables safely stored.
• Cooling type: A fan-assisted system keeps cold air circulating evenly inside the compartment, even when the doors are opened frequently.

The right refrigerated counter spares the cook unnecessary movement and speeds up order preparation, because every ingredient is stored right at the work surface.