პროფესიონალური სამზარეულოს დანადგარები

A professional meat grinder is one of the main machines in restaurant kitchens and meat-processing shops, grinding raw meat quickly and evenly. Unlike a bowl cutter or meat mixer, this machine turns fibrous meat into standard ground meat and is built for heavy daily use.

• Output: For small cafés and bistros, units with an output of 100–120 kg/h are perfectly adequate, while models rated from 250 to 700 kg/h suit large restaurants, canteens and semi-finished food producers.
• Power and voltage: The range includes both compact units running on standard 220 V (0.55–1.1 kW) and powerful three-phase 380 V systems (2.2–4 kW) for continuous operation.
• Design details: A removable grinding head and a reverse function make daily cleaning much easier and minimize the risk of sinewy meat jamming the machine.

The sturdy stainless steel body is durable and fully meets hygiene standards, which is essential for the smooth running of any commercial operation.