პროფესიონალური სამზარეულოს დანადგარები

A khinkali dough and filling mixer is built for kneading especially dense, stiff dough and preparing a uniform meat filling. Unlike a regular dough mixer or a planetary mixer, this machine is designed for heavy loads and processes heavy mixtures without overloading the motor.

• Power supply: the machine is available for both 220 V and 380 V supplies. The choice depends on the electrical supply at your premises and your kitchen’s workload.
• Motor power and capacity: power from 1500 W to 2.2 kW and a capacity of up to 50 L determine how easily the machine can knead large batches of dense ingredients.
• Body material: stainless steel parts protect the machine from corrosion, make washing easier and fully comply with food-service hygiene standards.

For a small café or restaurant, a compact 220 V model is enough, while in specialized khinkali houses and ready-to-cook food plants a high-output 380 V mixer keeps production running without interruption.