პროფესიონალური სამზარეულოს დანადგარები

A wall shelf is the best way to make efficient use of vertical space in a professional kitchen. Unlike floor-standing shelving or a work table, a wall-mounted stainless steel unit takes up no floor space and keeps cookware, utensils and spices right in the cook’s work area, within arm’s reach.

• Construction type: A simple single-tier surface suits lightweight utensils, while models with an additional side frame (for example, 40 cm high) offer greater rigidity and keep items safely in place.
• Length: The range includes 100, 120 and 150 cm lengths, so you can match the shelf exactly to the size of your work table or sink.
• Depth: A 30 cm depth accommodates standard-size gastronorm (GN) containers, pots and kitchenware without getting in the way of work.

Shelves made of stainless steel are easy to clean, withstand constant moisture and steam, and fully meet the hygiene requirements of food service establishments.