პროფესიონალური სამზარეულოს დანადგარები

A professional coffee machine is one of the key appliances cafés, restaurants and bars rely on to prepare quality hot drinks. Unlike water boilers or tea machines, these units are built specifically around the coffee brewing process and serve guests a drink with a distinctive aroma.

• Brewing method: Hot-sand models are used for traditional Turkish-style coffee, while an automatic filter coffee machine is meant for brewing coffee quickly.
• Power and output: Single-section 1 kW models are intended for low customer traffic, while double hot-sand units and filter coffee machines (2 to 2.6 kW) suit high-volume venues.
• Body: The stainless steel construction resists heavy wear, while gold- or silver-finish models also look good in an open bar area.

All models plug into a standard 220 V outlet and need no complex installation. To make the right choice, define your menu profile — whether you need traditional sand-brewed coffee or filter coffee for high volumes.