პროფესიონალური სამზარეულოს დანადგარები

A professional ice machine is designed to provide a bar, café or restaurant with a continuous supply of ice. Unlike an ice crusher, which breaks up ready-made ice, this unit automatically produces the ice needed for drinks and stores it in a built-in bin.

• Daily output: Compact models producing 26–50 kg/24 h are fully sufficient for small bars and cafés, while units producing from 100 to 400 kg/24 h are designed for high-volume venues.
• Bin capacity: The storage bin capacity (12 to 100 kg) determines how much ready ice you have on hand during peak hours, which directly affects the speed of service.
• Cooling type: The units are air-cooled, which simplifies installation and eliminates unnecessary water consumption.

All units run on a standard 220 V electrical supply. When choosing the right model, consider how busy your dining room gets, the bar work area and your menu, so you can serve guests without delays during peak hours.