პროფესიონალური სამზარეულოს დანადგარები

A professional refrigerated counter combines two key functions in the kitchen: a convenient work surface and a refrigerated compartment for storing ingredients. Unlike upright models, it saves kitchen space and lets the cook keep the products they need right in the work area.

• Number of doors and capacity: The range includes 2-, 3- and 4-door models (from 260 to 580 L), which should be chosen according to the size of the kitchen and your workflow.
• Temperature range: Most models operate between +2 °C and +8 °C, but low-temperature freezer models (from -18 °C to -22 °C) are also available.
• Worktop material: Alongside standard stainless steel, counters are available with a granite top, which is ideal for working with dough.
• Cooling type: A fan-assisted system distributes cold air evenly throughout the compartment and quickly restores the temperature when the doors are opened frequently.

The sturdy stainless steel construction and reliable refrigeration units are built for everyday restaurant use and make cleaning the unit and maintaining hygiene considerably easier.