პროფესიონალური სამზარეულოს დანადგარები

A commercial freezer is designed for long-term, low-temperature storage of raw ingredients, meat products and semi-finished foods. Unlike display cases and refrigerated counters, these units hold a steady temperature of −18 °C to −22 °C and are built for continuous kitchen use.

• Operating temperature: Most models operate in the −18 °C / −22 °C range, which is essential for storing food stocks safely.
• Capacity and dimensions: Units with 1, 2 or 3 doors are available, from compact 145–250 L models to cabinets of over 400 L.
• Cooling system: Fan-assisted cooling distributes cold air evenly throughout the cabinet, helping products freeze uniformly.
• Body material: The stainless steel construction and adjustable plastic-coated shelves resist moisture and are easy to clean.

When choosing a specific freezer, consider the free floor space in your kitchen and how often your stock turns over, so staff have quick, unobstructed access to products.