პროფესიონალური სამზარეულოს დანადგარები

A professional upright freezer is used in restaurant, bakery and hotel kitchens to store frozen products safely for long periods. Unlike standard refrigerated cabinets, it operates at temperatures from −18 °C to −22 °C, takes up less floor space than chest freezers and lets you organize stock conveniently on shelves.

• Number of doors and capacity: Single-door models (520–700 L) are convenient for compact kitchens, while spacious double-door freezers (1200–1476 L) are designed for venues that hold large stocks.
• Cooling type: Fan-assisted cooling circulates cold air evenly through the cabinet, helping the temperature recover quickly each time the door is opened.
• Body material: The stainless steel construction withstands high kitchen humidity, is easy to clean and offers a long service life.

When choosing a model, consider your kitchen’s floor area, the specifics of your menu and the daily turnover of frozen stock so that the freezer runs without interruption.