პროფესიონალური სამზარეულოს დანადგარები

A slush machine is designed for continuously making and serving frozen desserts, granita and cold cocktails. Unlike a juice dispenser, which only chills the liquid, this machine freezes the product to between −2 °C and −3 °C while stirring it constantly, keeping it at a smooth, snow-like consistency.

• Number of containers: Models are available with two (2×12 L) or three (3×12 L) bowls. Three bowls let you offer more flavors at once and are convenient for high-traffic venues.
• Operating modes: Besides freezing, some models also have a chilling function (+5 °C), which makes the machine suitable for ordinary cold drinks as well.
• Refrigeration system: The units use R290 refrigerant, which makes the compressor more energy-efficient when running on a standard 220 V supply.

A slush machine of the right capacity helps summer cafés, open-air bars and entertainment centers serve customers without delays at peak times, as the drink is always ready to pour.