პროფესიონალური სამზარეულოს დანადგარები

A food dehydrator is used to dry fruit, vegetables, herbs and meat evenly. Unlike other heat-processing equipment, a dehydrator works at low temperatures, which preserves the food’s beneficial properties, aroma and color. It is especially popular in bars for making cocktail garnishes and in pastry shops for preparing decorations.

• Capacity and output: the range includes models of various sizes (for example, with 12, 16, 20 and 30 trays), making it easy to choose the best option for your workload and available space.
• Temperature range: adjustment from 30 to 90 °C lets you set the exact mode for delicate herbs as well as juicy fruit and meat (jerky).
• Power supply: the units run on a standard 220 V supply and are rated at 1500 W, so you do not need any special wiring.

When choosing a dehydrator, consider your daily demand: compact models are enough for small bars, while high-capacity versions with many trays suit restaurants and food production facilities.