პროფესიონალური სამზარეულოს დანადგარები

A professional waffle, donut and muffin maker lets fast-food outlets, cafés and hotel breakfast areas bake popular desserts with a consistent shape and quality. Unlike ordinary baking ovens, these machines use two-sided contact heating and bake the batter to order in just a few minutes.

• Product shape and profile: the range includes baking plates for Belgian waffles, donuts, muffins, omelets and corn dogs on a stick.
• Number of sections: single-section models are compact enough for a small counter, while two-section units with independent controls double output at peak hours.
• Power and temperature: power from 0.85 to 3.2 kW and thermostatic control over a 50–300 °C range make it easy to set the optimal mode for different recipes.
• Rotating mechanism: rotating plates spread the liquid batter evenly across the mold.

A durable stainless steel body and electric heating elements that run on a standard 220 V supply keep the machine easy to maintain and let it withstand the intensive daily workload of a kitchen.