პროფესიონალური სამზარეულოს დანადგარები

A professional dough mixer is one of the most important machines in bakeries, pizzerias and restaurant kitchens. Unlike a planetary mixer (designed for creams and thin batters) and specialized khinkali dough machines, a classic dough mixer is built to knead large batches of yeast and standard dough evenly in the shortest possible time.

• Load capacity: Models hold from 7 to 75 kg, so you can match the machine precisely to your venue’s daily output.
• Power supply: Most models run on a standard 220 V supply, which makes installation easier. However, 380 V versions are also available for heavy industrial workloads.
• Material of working parts: The bowl and the parts that come into contact with food are made of stainless steel, which ensures compliance with hygiene standards and withstands intensive wear.

When buying, consider the type of dough and your workload so you can choose a model with the optimal power for your production process.