პროფესიონალური სამზარეულოს დანადგარები

A professional boiling pan is designed for cooking large volumes of food — grains, soups, broths and various semi-finished products — quickly and evenly. Unlike standard stoves and ordinary pots, dedicated boiling units are built to heat-process large quantities of food, saving the kitchen a significant amount of energy and working time.

• Capacity and purpose: Countertop models from 10 to 23 L are used for rice and grains, while 70–150 L floor-standing pans are intended for large-scale production and high-volume establishments.
• Energy source: Both gas and electric models are available. Electric pans come with a single-phase (220 V) or a high-power three-phase (380 V) connection.
• Body material: The sturdy stainless steel construction withstands constant moisture, protects the unit from corrosion and is easy to clean at the end of the working day.

When choosing equipment, consider your menu, guest flow and the utilities available in your kitchen so that work runs smoothly.