The DZ400/2C two-chamber vacuum sealer is a high-tech solution for the food industry and restaurant business, where fast and hermetic packaging of products is critically important. This model is designed for intensive operation and provides a continuous packaging process, which significantly increases the productivity of the enterprise. The powerful vacuum pump and reliable design of the device guarantee a long service life, which makes it an ideal investment for manufacturers of meat products, dairy products, fish and other perishable products.

The main advantage of the device is its two-chamber design, which allows the operator to use one chamber for preparation while the other chamber is working. This principle doubles the packaging speed and reduces the workload of human resources. 1 kilowatt power and a 40 cm wide sealing strip provide a strong and hermetic seam, which serves to preserve the health of the product and extend its shelf life. The thermal stability and high performance of the device make it indispensable for commercial facilities of any scale, which aim to improve quality and efficiency.

Key Features:

Two-chamber system: ensures a continuous packaging cycle and maximum productivity. While one chamber is vacuuming and sealing, the products can be placed in the other, which significantly saves time.

Wide sealing strip: The 40 cm wide strip allows for the use of packages of various sizes, making the machine versatile for packaging a variety of products.

Industrial Power: 1 kW motor and 380V power supply provide stable operation and strong vacuum, which is essential in professional kitchens and industries.

Durable construction: 65 kg weight and high-quality materials indicate the solidity and reliability of the device, which is designed for long-term and intensive use.

Technical Specifications:

• Power supply: 380V
• Power: 1 kW
• Package sealing width: 40 cm
• Number of cameras: 2
• Size of each camera: 49x45x40 cm
• External dimensions: 67x62x85 cm
• Weight: 65 kg