The professional YMZD500 khinkali dough press is a high-class industrial device specially designed for catering establishments, restaurants and semi-finished products. Its robust design and improved functionality ensure fast, even and efficient processing of khinkali and various types of dough. The device is designed for intensive operation, which allows you to significantly reduce manual labor, save time and achieve standard, ideal product quality without any effort.

The ergonomic design of the machine simplifies the work process as much as possible and ensures personnel safety. Thanks to special engineering solutions, the thermal stability of the engine and gearbox is guaranteed even during long and continuous operation. High-quality materials and durable components significantly increase the service life of the machine, making it a long-term and reliable investment for any scale catering business, where high productivity and stability are a priority.

Key Features:

Record-breaking productivity: The ability to process 450 kg of dough per hour is ideal for high-volume facilities and for quickly fulfilling large orders.
Adjustable thickness: Adjusting the distance between the rollers from 8 to 25 mm allows you to obtain the desired dough thickness for various culinary recipes.
Powerful and reliable motor: The 3 kW three-phase motor handles even the thickest dough without overheating or jamming.
Solid construction: 230 kg weight and solid stand eliminate vibration during operation, ensuring high accuracy and safe operation.

Technical Specifications:

• Model: YMZD500
• Roller width: 500 mm
• Workable thickness: 8–25 mm
• Productivity: 450 kg/h
• Power: 3 kW
• Power supply: 380V/50Hz
• Weight: 230 kg
• Dimensions: 130 × 77 × 113 cm