The HSK-12 knife sterilizer is an indispensable device for any professional kitchen where the highest standards of hygiene and food safety are a priority. This model is specially designed for catering establishments such as restaurants, cafes, canteens and meat processing plants to ensure complete microbiological cleanliness of working equipment. The device effectively destroys bacteria and pathogenic microorganisms, thereby preventing the risks of cross-contamination and fully meeting sanitary and hygienic requirements.

The ergonomic design and compact, wall-mounted construction of the HSK-12 model allow for maximum optimization of the working space. The stainless steel housing not only ensures the durability and long service life of the device, but also ensures its easy cleaning and disinfection. The 0.3 kW power provides an effective sterilization process with minimal electricity consumption, which makes it an economical and cost-effective solution in intensive operation conditions.

Key Features:

• Optimal capacity: Designed to sterilize up to 12 knives of different sizes at the same time, which fully meets the requirements of a medium-duty kitchen.

• High hygiene standard: ensures complete disinfection of knives, destruction of bacteria, and compliance with sanitary norms.

• Compact and ergonomic design: The wall-mounted design saves valuable workspace and makes the device easily accessible.

• Reliable and durable housing: Made of high-quality materials, which ensures a long service life even under intensive use.

• Energy efficiency: Minimum power (0.3 kW) ensures efficient operation with low energy consumption.

Technical Specifications:

• Power source: 220V
• Power: 0.3 kW
• Weight: 8 kg