The CK140 convection oven is an ideal solution for professional kitchens, bakeries and catering establishments, where the highest quality of products and high productivity are the main priorities. The capacity of 6 trays (400×600 mm) and the highly efficient convection system ensure that large volumes of products are baked simultaneously, quickly and, most importantly, completely evenly. The device is designed for intensive use, and its durable construction and thermal stability guarantee stable results in any working conditions.

The uniqueness of the oven is due to two, two-way rotating fans and a specially designed air channel, which ensure perfect circulation of hot air flow and even distribution of heat in all points of the chamber. The addition function allows you to maintain the necessary moisture for the product, which is especially important when baking bread, pastries and other yeast dough. The reliable mechanical control panel is easy to use and is distinguished by a high service life, while perfect thermal insulation reduces energy costs and ensures long-term and safe operation of the device.

Key Features:

Highly efficient convection system: two reverse-rotating fans and a uniquely designed air channel ensure perfectly even heat distribution and perfect baking of the product.

Add-on function: The ability to add moisture during the baking process is ideal for a crispy crust and a soft, airy heart.

6 Tray Capacity: Designed for standard 400×600 mm trays, allowing for high productivity.

Reliable mechanical control: The intuitive and easy-to-use control panel provides precise control of parameters and is highly durable under intensive use.

Durable and energy-efficient construction: Perfect thermal insulation maintains a stable temperature in the chamber, reduces energy consumption, and increases the operational life of the device.

Technical Specifications:

• Management: Manual
• Number of fans: 2 (two-way rotation)
• Number of trays: 6
• Tray size: 400×600 mm
• Add function: Yes