Technical specifications
Weight: 147 kg
Dimensions: 905 × 845 × 1106 mm
Brand: MODULAR
Number of trays: 10 (60X40) trays
Control: Thermostatic
Temperature range: 30-280c
Case: Stainless steel
Coating system: Double glass
Addition mode: Manual
Power source: Current – 380V
Power: 15.8 KW
Country of manufacture: Italy
Convection oven MODULAR FCE101V
SKU:
GN646
13830,00 ₾
In stock
In stock
Official guarantee
The product comes with an official manufacturer's warranty.
Technical specifications
| Weight | 147 kg |
|---|---|
| Dimensions | 905 × 845 × 1106 cm |
| Brand | MODULAR |
| Tray size | 60×40 cm |
| Control | Thermostatic |
| Building | Stainless steel |
| Coating system | Double glazing |
| Addition mode | Mechanical |
| Power source | 380V |
| Power | 15.8 kW |
The MODULAR FCE101V is a refined example of Italian engineering for professional kitchens. This convection oven is designed to work under high load conditions, making it the ideal choice for restaurants, hotels and large catering establishments, where consistent quality and high performance are key requirements. The 10-tray capacity (60×40 cm) and 15.8 kW of power ensure that large volumes of products are cooked simultaneously and evenly, which significantly increases cooking efficiency and reduces cooking time.
The reliability of the device is determined by the stainless steel body and ergonomic design, which is designed for many years of intensive operation. Thermostatic control in the temperature range from 30 to 280°C allows you to cook a wide range of dishes, and the mechanical mode of addition ensures that the product maintains optimal moisture. The double-glazed oven door not only improves thermal stability and reduces energy loss, but also allows you to visually monitor the baking process. MODULAR FCE101V is an investment that is guaranteed to increase the operational resource of your business.
Key Features:
High capacity and efficiency: The ability to accommodate 10 60×40 cm trays and 15.8 kW of power ensure fast and efficient preparation of large volumes of products.
Precise temperature control: The thermostatic control system in the range of 30-280°C allows for precise execution of various culinary tasks.
Manual mode: Allows you to manually adjust the humidity in the baking chamber, which is essential for achieving the ideal texture of baked goods and other delicate products.
Reliable construction: Stainless steel body and double, heat-resistant glass door ensure the durability and long service life of the device.
Energy efficiency: Double glazing significantly reduces heat loss, which helps save electricity and maintain a comfortable temperature in the working environment.
Technical Specifications:
- Brand: MODULAR
- Number of trays: 10
- Tray size: 60×40 cm
- Control: Thermostatic
- Temperature range: 30-280°C
- Case: Stainless steel
- Coating system: Double glass
- Addition mode: Manual
- Power supply: 380V
- Power: 15.8 kW
Category: Convection ovens
