The HEO-22M baking oven is a compact and highly efficient solution for professional kitchens, where optimal use of space and stable baking quality are a priority. Its design and technical parameters fully meet the requirements of small and medium-sized cafes, restaurants and bakeries. The device is designed for intensive operation, which ensures its long service life and reliability under daily load conditions.

6.4 kW of power and the ability to adjust the temperature up to 400°C ensure rapid heating of the oven and high thermal stability, which is critically important for obtaining even and high-quality results in the baking process. The device operates on standard 220V voltage, which simplifies its installation in any commercial facility. Its ergonomic design and compact dimensions allow the oven to be placed even in kitchens with limited space, while maintaining high performance.

Key Features:

Wide temperature range: The ability to adjust from 0-400°C allows you to cook various types of products (baked goods, pizza, meat).
High power and efficiency: 6.4 kW of power ensures rapid heating of the chamber and stable temperature maintenance, which reduces cooking time.
Two-tier construction: The 2-tray system increases productivity and allows you to cook several dishes at the same time.
Standard power supply: Operating on 220V voltage simplifies oven installation and does not require three-phase electrical wiring.
Compact design: Dimensions of 93 × 65 × 79 cm are ideal for kitchens with limited space.

Technical Specifications:

• Temperature range: 0-400°C
• Number of trays: 2
• Power source: 220V
• Power: 6.4 kW