This professional, automatic dough moulding machine by MAKİNSA is designed to automate the final shaping stage of bread production in industrial and large bakeries. This high-performance equipment consistently gives pre-divided dough pieces an ideal, uniform shape, which is essential for producing high-quality final products.

The device significantly increases production speed and ensures visual standardization of products.

Key Features:

• High-speed automatic forming: The ability to process up to 2500 pieces per hour automates highly skilled manual labor, radically increasing bakery productivity and reducing labor costs.
• Four-cylinder system: Four adjustable cylinders (rollers) ensure delicate flattening and preparation of the dough, after which it is rolled and formed under the pressing board, taking on an ideal, uniform shape.
• Wide working range (150-1200 g): The versatility of the device is expressed in its ability to work with a wide range of dough piece weights. It effectively processes both small bun doughs and large, 1.2 kg bread pieces.
• Precise adjustment mechanisms: Adjustable side guides (“wicks”) and pressing board give the baker full control over the final shape and length of the finished product. Teflon-coated surfaces prevent dough from sticking.
• Industrial construction (290 kg): The MAKİNSA brand, heavy 290 kg stainless steel body, 380-volt power supply, and integrated wheels indicate a solid, reliable, and mobile industrial device designed for continuous operation.

Technical Specifications:

• Manufacturer brand: MAKİNSA
• Purpose: Dough Moulding
• Output: Up to 2,500 pcs/hr
• Dough Piece Size: 150 – 1200g
• Forming Cylinders: 4 pieces
• Case: Stainless steel
• Additional features: Teflon-coated surfaces, adjustable guides, adjustable pressing board, wheels
• External dimensions: 67 x 215 x 123 cm
• Power: 0.55 kW
• Power Supply: 380V (three-phase)
• Weight: 290 kg
• Country of Manufacture: Turkey